Bistro Luneta is thrilled to collaborate with Reggie Narito* in creating and developing our wine list. He is one of only 76 people in the United States and one of only three Filipino Americans to hold the prestigious title of Master Sommelier. The Master Sommelier diploma is the highest distinction a professional can attain in fine wine and beverage service.
Reggie's familiarity with Filipino flavors is a big plus and reassures that our limited but exceptional wine list pairs best with our modern Filipino food creations.

Sparkling Wine
Prosecco Mionetto NV (Valdobiadenne, Italy)

White Wine
Riesling Ste M, QbA (Pfalz, Germany) 2006
Riesling Wolf Blass Gold Label (Clare Valley, Australia) 2006
Sauvignon Blanc Kim Crawford (Marlborough, New Zealand) 2007
Pinot Grigio Santi Sortesele (Friuli, Italy) 2006
Viognier Kunde (Sonoma County, California) 2007
Chardonnay O Leflaive Les Deux Rives Chablis AOC (Burgundy, France) 2006
Chardonnay Beringer Private Reserve (Napa Valley, California) 2006
Chardonnay Tangley Oaks (Santa Barbara, California) 2005

Red Wine
Pinot Noir Veramonte (Casablanca Valley, Chile) 2006
Pinot Noir Sanford (Santa Barbara, California) 2006
Merlot Markham (Napa Valley, California) 2005
Aglianico Tormaresca Boca di Lupo (Apulia, Italy) 2004
Shiraz Terlato-Chapoutier (Victoria, Australia) 2006
Temparanillo Baron de Ley Reserva (Rioja, Spain) 2003
Zinfandel Rosenblum Richard Sauret (Paso Robles, California 2006
Cabernet Sauvignon Concha Y Toro Marques de Concha (Maipo Valley, Chile) 2006
Cabernet Sauvignon Franciscan (Napa Valley, California) 2005
Cabernet Sauvignon St Clement Orropas (Napa Valley, California) 2005

*A native of Alameda, California, Reggie began his career in the restaurant industry at the age of 17. He has worked in Bay Area restaurants such as Star's in San Francisco, Le Papillion in San Jose, and the Plumed Horse in Saratoga. He has helped in the design of well known beverage programs in the South Bay, such as the Forbes Mill in Los Gatos, Mandarin Gourmet in Cupertino, and Junnoon Restaurant in Palo Alto. He is currently employed with Southern Wine & Spirits, working as the regional manager for Santa Clara County. He resides in San Jose with his wife Kim and their three children.